We are excited for our first market this week on Wednesday, April 13th in the Firestone/Chapel Plaza! The Princeton University Farmers’ Market is a great place to take a break from your workday, enjoy the cool spring weather, and buy locally grown and sourced produce. Each week we will also feature a special guest that will have a table under the main farmers’ market tent starting at 12:30pm.
Our featured guest at our first market is Campus Dining! Want to know more about sustainable campus dining? Stop by the Farmers Market booth between 12:30pm and 1pm as they talk about what sustainability means to them.
They will also feature Blueberry Bill at the Farmers Table. Join us as we celebrate the 100th Birthday of the cultivated blueberry! Learn about the blueberries that campus dining gets from Blueberry Bill Farms in Hammonton, NJ “The Blueberry Capitol of the World” , the New Jersey connection to the first blues, and the health benefits behind the Little Blue Dynamos.
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