Princeton University Farmers’ Market

First Market Week!



We are excited for our first market this week on Wednesday, April 13th in the Firestone/Chapel Plaza! The Princeton University Farmers’ Market is a great place to take a break from your workday, enjoy the cool spring weather, and buy locally grown and sourced produce.  Each week we will also feature a special guest that will have a table under the main farmers’ market tent starting at 12:30pm.

Our featured guest at our first market is Campus Dining! Want to know more about sustainable campus dining? Stop by the Farmers Market booth between 12:30pm and 1pm as they talk about what sustainability means to them.

They will also feature Blueberry Bill at the Farmers Table. Join us as we celebrate the 100th Birthday of the cultivated blueberry! Learn about the blueberries that campus dining gets from Blueberry Bill Farms in Hammonton, NJ “The Blueberry Capitol of the World” , the New Jersey connection to the first blues, and the health benefits behind the Little Blue Dynamos.

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This entry was posted on April 11, 2016 in Uncategorized.

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Thank you to our sponsors!

The High Meadows Foundation Sustainability Fund, the Office of Sustainability, the Office of Community and Regional Affairs, Campus Dining, the Graduate Student Government Events Board, and the Undergraduate Student Government Projects Board.