Princeton University Farmers’ Market

About the Market

About

The farmers’ market was launched in 2007 by Greening Princeton, a student organization devoted to improving environmental sustainability, and is staffed by volunteers from the group. Members of the University and local communities are able to purchase fresh locally grown produce and other goods from area farmers and businesses that use sustainable practices. Typically vendors provide a range of items including Jersey Fresh fruits and organic vegetables, cold pressed juices, Jersey Fresh honey, locally-made breads, nut butters, organic sandwiches and salads, gluten-free baked goods, and much more!

The 2017 Market Dates are:

April 19
April 26
May 3
May 10

The market is held in the Firestone Library / Chapel Plaza from 11:00am – 3:00pm.

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Thank you to our sponsors!

The High Meadows Foundation Sustainability Fund, the Office of Sustainability, the Office of Community and Regional Affairs, Campus Dining, the Graduate Student Government Events Board, and the Undergraduate Student Government Projects Board.
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